🔥 NEXT UP — St. Mary’s Pavillion · Sep 4THEN — Grand Valley Food Truck Friday · Sep 4🔥 NEXT UP — St. Mary’s Pavillion · Sep 4THEN — Grand Valley Food Truck Friday · Sep 4
Competition BBQ · Fruita, Colorado

Low. Slow. Family Recipe.

Pitmaster Mike Young and his wife Carey bring Western Colorado the best slow-smoked Texas-style brisket, Kansas City-style spareribs, and pulled pork -- made with family recipes on a real wood-fired smoker.

See The Menu Find Us At An Event
Mike and Carey Young with the Smokey Bonez BBQ trailer
Coming Up

Find the trailer

We show up at festivals, community events, and private events across Western Colorado. Here's where we'll be next.

Sep 4
St. Mary’s Pavillion
Grand Junction, CO
11am - 2pm
Sep 4
Grand Valley Food Truck Friday
Los Colonias, Grand Junction, CO
5:30pm - 8:30pm
See Full Schedule
Fan Favorites

What's on the smoker

A taste of the full menu -- every plate starts with real wood smoke.

Mac and Cheese
Mac and Cheese

Homestyle and delicious.

Pulled Pork
Pulled Pork Market

Smoked pork shoulder. With or without a bun, includes one side.

Sliced Brisket
Sliced Brisket Market

Traditional smoked, Texas style. With or without a bun, includes one side.

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Mike Young tending the smoker
Our Story

"A Father's Day gift that turned into a business venture 8 years later."

It started with a BBQ smoking class and a Rocky Mountain Smoker bought on the drive home. Years of family cookouts, church catering, and dialing in family recipes later, Smokey Bonez BBQ went from a pipe dream to a reality.

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Off The Smoker

Straight off the fire

Booking catering for your event?

Call (970) 234-3445 or send us a message.

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